Win a signed copy of Amuse Bouche by Carolyn Boyd and a French cheese and charcuterie box

Bon appétit! Tuck into this charming guide to France's best regional cuisine and finest eateries.

In Amuse Bouche, leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.

Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels. To celebrate the book's arrival in paperback, we're giving you the chance to win a signed copy of Amuse Bouche and the ultimate cheese board: a Côte at Home Luxe French Cheese and Charcuterie Box (UK-only). The box contains the best of French cheese and cured meats, including accompaniments such as spelt crackers and cornichons. If you're based in Ireland, you'll receive €50 to spend on French delectables at On the Pig's Back, from gourmet treats to pantry staples.

10 runners-up will each receive a signed copy of Amuse Bouche.